Monday, June 01, 2009

Supper Club Update

There are still spaces available for Saturday's inaugural TT Supper Club dinner. I've been having a lot of fun thinking about what's at the market and planning a menu. Here's what I'm thinking about right now, subject to change based on guest food restrictions or market unavailability. Oh, and note that this will be a gluten-free meal - I might serve some bread on the side for those that can have it, but all of the dishes are gluten-free.

Celebrating Spring!
Spring Radishes with Butter and Salt
Beet Greens, Beets, and Goat Cheese
Sorrel Soup
Salad of Local Greens
Fish with Herb Butter, Radish Leaf Pesto, and Asparagus
Indian Spiced Lamb, Lentils, and Pea Shoots Sauteed with Mustard Seeds
Selection of Cheeses
Rhubarb Panna Cotta
Petit Fours

Email me if you'd like to join the fun!

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