Rhubarb Mojito
Ilex from Homesteading in a Condo was one of my TT Supper Club guests, and she requested that I post the recipe for the pre-dinner cocktail I served. So here it is!
Rhubarb Mojito
1 oz chopped rhubarb
5-6 mint leaves
1 oz rhubarb syrup
1 oz light rum
3/4 oz lime juice
club soda
extra mint
rhubarb stalk
Muddle rhubarb and mint. Add syrup, rum, lime juice, shake. Strain into glass filled with ice, top with club soda. Garnish with extra mint leaves and rhubarb stalk.
4 comments:
Thank you thank you thank you. Best use for rhubarb EVER.
You're welcome! I aim to please.
Add a little vodka to the rhubarb syrup and store it in the refrigerator, and it should last for a while.
Mojitos are wonderful, and certainly with rhubarb!
Rhubarb mojito - sounds tasty!
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