Monday, June 15, 2009

Rhubarb Mojito

Ilex from Homesteading in a Condo was one of my TT Supper Club guests, and she requested that I post the recipe for the pre-dinner cocktail I served. So here it is!

Rhubarb Mojito
1 oz chopped rhubarb
5-6 mint leaves
1 oz rhubarb syrup
1 oz light rum
3/4 oz lime juice
club soda
extra mint
rhubarb stalk

Muddle rhubarb and mint. Add syrup, rum, lime juice, shake. Strain into glass filled with ice, top with club soda. Garnish with extra mint leaves and rhubarb stalk.


ilex said...

Thank you thank you thank you. Best use for rhubarb EVER.

Tammy Coxen said...

You're welcome! I aim to please.

Add a little vodka to the rhubarb syrup and store it in the refrigerator, and it should last for a while.

Elizabeth said...

Mojitos are wonderful, and certainly with rhubarb!

Kitchen Chick said...

Rhubarb mojito - sounds tasty!