Chicago's first foie gras citation goes to Hot Doug's.
Not a surprise, given Doug Sohn's in-your-face defiance of the foie gras ban, but still a disappointment.
On Friday afternoon, Sohn seemed to be considering whether to fight on. He took the duck-liver dogs off the menu and got ready to go on vacation. If anyone wants to reach him, he'll be considering his options over a plate of foie gras in France, where they are surely shaking their heads.My earlier posts on the Chicago foie gras ban can be found here and here, and I wrote about Hot Doug's here.