Sunday, February 04, 2007

Alain Ducasse's food is out of this world


In October, the Russian cargo ship Progress left Kazakhstan’s Baikonur cosmo-drome, bound for the International Space Station with 13 Ducasse-created gourmet plates on board. These so-called special-event meals included roasted quail in a Madiran wine sauce, smooth celeriac puree with nutmeg, and semolina cake with dried apricots.

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