tag:blogger.com,1999:blog-32864242.post8747101651691704018..comments2023-03-28T15:55:26.217-04:00Comments on Tammy's Tastings: No-knead bread in actionTammy Coxenhttp://www.blogger.com/profile/13658959473966321330noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-32864242.post-48276921896569022922006-12-14T15:35:00.000-05:002006-12-14T15:35:00.000-05:00I have not used a "la cloche," since I don't have ...I have not used a "la cloche," since I don't have one. But lots of people on the eGullet thread had reported good success with theirs.Tammy Coxenhttps://www.blogger.com/profile/13658959473966321330noreply@blogger.comtag:blogger.com,1999:blog-32864242.post-66015399849018878052006-12-14T15:32:00.000-05:002006-12-14T15:32:00.000-05:00have you used a "la cloche" baker to bake this bre...have you used a "la cloche" baker to bake this bread?Unknownhttps://www.blogger.com/profile/16062308447141045921noreply@blogger.comtag:blogger.com,1999:blog-32864242.post-68231946617529994792006-12-07T11:58:00.000-05:002006-12-07T11:58:00.000-05:00If you're happy with your bread machine bread, the...If you're happy with your bread machine bread, then more power to you. It's probably the only bread that's easier to make than this one is. But if you find yourself hankering for a nice crusty loaf like you might get from Zingerman's, this is really a breeze to make!Tammy Coxenhttps://www.blogger.com/profile/13658959473966321330noreply@blogger.comtag:blogger.com,1999:blog-32864242.post-25388495917721224502006-12-07T11:31:00.000-05:002006-12-07T11:31:00.000-05:00I'll stick with my bread machine! I'm sure it doe...I'll stick with my bread machine! I'm sure it doesn't compare, but it also only takes +/-4 hours and it's pretty darned close! ;)Sarah S.G. Frantzhttps://www.blogger.com/profile/10413768227099945783noreply@blogger.comtag:blogger.com,1999:blog-32864242.post-45552767250510211972006-12-07T11:05:00.000-05:002006-12-07T11:05:00.000-05:00I looked at the eGullet thread, and there are at l...I looked at the eGullet thread, and there are at least a couple of people reporting success with spelt, so it's probably worth a try! The ingredients are certainly cheap enough.Tammy Coxenhttps://www.blogger.com/profile/13658959473966321330noreply@blogger.comtag:blogger.com,1999:blog-32864242.post-22282734430551503162006-12-07T10:55:00.000-05:002006-12-07T10:55:00.000-05:00hrm - I wonder how well that would work with spelt...hrm - I wonder how well that would work with spelt...spelt doesn't work as well in kneaded form that I've experienced so far (though it *does* work - just careful)...and it definitely benefits from *long* rise times. In fact, the key to successful spelt loaves is to essentially start is as if you are creating a sourdough starter...proofing for several hours with about half of the ingredients Anonymousnoreply@blogger.com